Gleis4 Restaurant Bistro Cafe

We were at Gleis 4 on October 7, 2025. What can I say? I've never had such a good kebab, and to top it off, the lovely ambiance and the super-friendly waiter. A definite recommendation! We'll be back and try other delicious dishes, too.

We had four different meals. All were excellent. The doner meat is the best in Cuxhaven; it can't be compared to any other doner kebab shop. Topside of beef is clearly noticeable. Every meat dish and burger is made in-house. It's a bit more expensive than regular doner kebab shops, but it's worth the money. The service is very friendly. We'll be back.

We'll be back. The food served was delicious. The service was exceptionally friendly, and the ambiance is also appealing. Highly recommended!

This was my first time at the Gleis 4 restaurant in Cuxhaven, and I can only say: I am more than satisfied! The food—what can I say—is more than just a kebab, it's pure passion. You can taste the passion and quality that goes into making it. The service was also excellent. We were served by a young man who knew exactly what he was doing: friendly, attentive, but never intrusive. After our meal, we even received a complimentary Turkish tea—now that's what I call true hospitality. Summary: A fantastic experience from start to finish. We'll definitely be back.

Best kebab I've ever eaten! For €9.90, it's amazing quality, fresh bread, and the meat is amazing! Thank you so much, I'll be back. Best, Alf

Doner kebab really good, it has the signature bread from Holle and steak doner top.👍

I absolutely had to try the steak doner with signature bread, and what can I say? Simply delicious! Very friendly service, great prices. Highly recommended. We'll be back.

A fantastic restaurant right in the train station, with a lovely, cozy atmosphere, friendly staff, a welcoming chef, and outstanding cuisine. We had an appetizer platter and the soup of the day with fresh bread. The soup was a Turkish lentil soup, and it was simply perfect. It tasted like it did in Turkey. The appetizer platter consisted of hummus, eggplant puree, salad, and bread. Everything was delicious and homemade. The highlight, however, was definitely the Yaprak doner. We had the doner kebab plate and kofte, both truly delicious. The doner meat, in particular, is incredibly tasty. It's a real treat to be served real, home-picked meat. But the absolute highlight was the Iskender, a pure explosion of flavor and definitely the tastiest doner dish I've eaten in Germany, and I've certainly traveled a lot. Fresh ingredients. The delicious meat, toasted bread cubes, a perfectly balanced tomato sauce, and thick yogurt. To top it all off, the dish was basted with melted butter. Baklava for dessert was also delicious. All in all, a thoroughly successful spot for those who appreciate good food. Great, fresh products, handcrafted into delicious dishes. A big plus for us, too, is that you can bring your dog. This isn't a given in Mediterranean restaurants; we were even offered water for the dog right away. That's attentive service. We'll definitely be back as soon as time allows. P.S. There's no helping those idiots complaining about the prices here. You can't compare such quality with all the chemical and industrial junk. But I can only recommend everyone to eat less junk once a month and instead treat themselves to honestly cooked, high-quality food prepared with a high degree of craftsmanship. The food is worth every cent, and I hope quality will prevail at some point. We even drove a quarter of an hour just to eat here. Thank you for this wonderful culinary excursion.

We were in Cuxhaven on February 19, 2024. After an extensive shopping trip at the nearby department store, we ended up at Gleis 4 – guided by Google Maps. Thanks to Google Maps for this. We opted for the "Köfte Burger Special" and "Smashed Burger" with fries from the lunch menu. Both dishes arrived at the table within a reasonable time. Simply presented, both were delicious, and the fries were also very hot and perfectly crispy. For dessert, we had Turkish mocha (not listed on the menu) and a sampler of the finest baklava. The mocha was strong and hot, the baklava had a light and buttery mouthfeel, but – as promised by the very friendly waitress – not too sweet. The ambiance is modern yet cozy, and the quiet music in the background was perfect. This experience was rounded off by a very attentive and friendly waitress who successfully made every effort to ensure our stay was pleasant. We will definitely come back here, and I'll try a pizza when I do. UPDATE from February 23, 2024: We were here again today and had pizza from the lunch menu. One Gleis4 pizza and one tuna pizza. Both pizzas were very good; you can tell the dough is homemade and has been left to rest for a long time. The crust was nice and airy and crispy, then moist and soft towards the center. The toppings were generously sized; overall, a very good pizza. Regarding the service, we were served today by a waiter who was just as attentive and friendly as his colleague on Monday. This restaurant definitely deserves a recommendation.